Made from parcels of Shiraz from central and southern Barossa valley, grown in vineyards with rich loam soils over shale and red clay. The wine was matured in American and French oak for ten months before being blended and bottled. The nose shows notes of dark cherry, hints of chocolate and spice; dark fruits follow on the palate entwined with pepper spice and a savoury finish with soft tannins.
Grape: Shiraz
ABV: 14.5%